HACCP plan, prerequisite programmes and ISO 22000 set-up for food production and storage businesses.
From 124,900 TRY
Food safety is a precondition for customer trust and legal compliance. Our consulting starts from your plant's flow diagram, identifies hazards in real production conditions and sets up critical control points.
Scope
- Product description, flow diagram and hazard analysis (biological, chemical, physical, allergen)
- Defining CCPs and operational prerequisite programmes (oPRP), critical limits and monitoring
- Cleaning and disinfection, pest control, staff hygiene and allergen management programmes
- Traceability test and recall exercise
- Supplier approval and incoming raw material control
- Preparation for halal or retail-chain (customer) audits
We work with food engineers
The project is led by our food engineer consultant; the plant is observed on site and employees are trained practically on the production line. For a mid-size plant the duration is 14 to 18 weeks.
Outputs
At the end of the project the HACCP plan, prerequisite programme records, traceability test results, allergen matrix and training records are delivered. All employees go through practical training on hygiene and allergens; your team is trained for the annual update.
Scope of service
- Food engineer consultant
- HACCP plan and CCPs
- Recall exercise
- Allergen management
ISO 22000 and HACCP Food Safety Consulting — get a quote
Fill in the form and we will get back to you as soon as possible.